The Race To Grow A More Planet-Friendly Burger
Cellular agriculture, whose products are known as cultured or lab-grown meat, builds up muscle tissue from a handful of cells taken from an animal. A little over five years later, startups around the world are racing to produce lab-grown meat that tastes as good as the traditional kind and costs about as much. The Good Food Institute, which campaigns for regulations that favor plant-based and lab-grown meats, has joined forces with Tofurky (the makers of a tofu-based meat replacement since the 1980s), the American Civil Liberties Union, and the Animal Legal Defense Fund to get the law overturned.
Source: www.technologyreview.com