Could Eating The Right Diet Starve Cancers Like Mine?
One recent study estimated that five percent of new cancer cases (roughly 80,000 people a year) are caused by poor nutrition, particularly eating diets that are high in processed meats and low in whole grains and dairy. But the best diet to follow after a diagnosis is much less well understood, despite good evidence that certain cancer cells may be particularly susceptible to changes in diet. One recent study showed, in mice, that incorporating a diet low in an amino acid called methionine — found in eggs and red meat — helped shrink colon cancer cells better than chemotherapy alone.
Source: elemental.medium.com